Honey Garlic Salmon Bites (Print Version)
# Ingredients:
01 -
1/3 cup of soy sauce or tamari.
02 -
1 pound of salmon, skinned, deboned, and diced into 1-inch chunks.
03 -
3 tablespoons of honey.
04 -
2 teaspoons of garlic, finely minced.
05 -
A tablespoon of freshly squeezed lemon juice.
06 -
1 teaspoon of chili garlic sauce, or 3/4 teaspoon of sriracha.
07 -
1 teaspoon of grated or minced ginger.
08 -
A tablespoon of butter.
09 -
Sesame seeds for topping.
10 -
Cilantro, chopped, for decoration.
11 -
Chili crisp oil to drizzle on top, optional.
# Instructions:
01 -
Combine honey, garlic, ginger, lemon juice, soy sauce, and chili garlic sauce thoroughly. Toss salmon chunks into the mixture and let them sit for just 5 minutes.
02 -
Set a big pan on medium-high heat and wait until the oil shimmers but doesn't smoke.
03 -
Sear salmon for 2 minutes, then add butter. Flip the pieces and cook for another 1 to 2 minutes.
04 -
Pour leftover marinade into pan and cook until it thickens. Use this to coat the salmon while cooking.
05 -
Sprinkle sesame seeds and cilantro on top and enjoy right away.
# Notes:
01 -
It's possible to air fry this dish.
02 -
Keeps well in the fridge for up to 3 days.
03 -
Spicy level can be adjusted to taste.