Pink Hot Chocolate (Print Version)

# Ingredients:

01 - 1 cup of regular milk.
02 - 2 oz of canned evaporated milk.
03 - 10 oz white chocolate chips.
04 - 1 tbsp pure vanilla extract.
05 - A bit of red gel coloring.
06 - Glasses rimmed with red sugar crystals.
07 - Small marshmallows for decorating.
08 - Whipped cream to top it off.
09 - Holiday-themed sprinkles to finish.
10 - Heart candies as an extra touch.

# Instructions:

01 - Toss milk, evaporated milk, and chocolate chips into a pan. Heat on medium while stirring until smooth.
02 - Take the pan off the burner. Mix in vanilla and as much red coloring as you'd like for a pink hue.
03 - Run some water over the mug rims and dip into red sugar crystals. Transfer the hot chocolate to a big pitcher.
04 - Pile on the whipped cream and marshmallows. Sprinkle with festive toppings and pop on a heart candy.

# Notes:

01 - Keep stirring the mixture as it melts.
02 - Use a slow cooker to keep it warm.

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