Jalapeno Crescent Rolls (Print Version)

# Ingredients:

01 - 8 oz. cream cheese, at room temperature.
02 - 8 oz. shredded Cabot Pepper Jack cheese.
03 - One 4 oz. can of drained diced jalapenos.
04 - 1/2 tsp. of salt.
05 - Two 8-oz cans of crescent roll dough (16 oz. total).
06 - 1/4 cup melted butter.
07 - 1 tsp. garlic powder.

# Instructions:

01 - Set your oven to 375°F and let it heat up.
02 - Combine cream cheese, shredded pepper jack, jalapenos, and a pinch of salt in a bowl.
03 - Lay out the crescent roll sheets and seal up any gaps or perforations by pressing the edges together.
04 - Spread the cheesy mix over the dough, roll from the narrow end, then cut the roll into 8 little pieces.
05 - Place rolls in a baking dish, then brush the tops with the butter and garlic blend.
06 - Pop them in the oven for 28-30 minutes, or until they turn a nice golden color.

# Notes:

01 - Prep the filling early if you want.
02 - Reheat leftovers using different methods.
03 - Store in the fridge for up to 5 days.
04 - You can cut the amounts in half.

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