Kafta Kebabs Lebanese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 bunch parsley, dried after washing
02 -
1 medium onion, cut into chunks
03 -
600g ground beef, lean cut
→ Seasonings
04 -
A pinch of cayenne, or more if you like it spicy
05 -
1/4 teaspoon of seven spice mix
06 -
1/4 teaspoon black pepper
07 -
1 teaspoon of salt
# Instructions:
01 -
Blend parsley and onion in a food processor until everything is in tiny pieces.
02 -
In a big bowl, mix the ground meat with the blended parsley and onion. Sprinkle in all the spices and work it with your hands until it's all even.
03 -
Take a skewer and press the meat around it, shaping into thick sticks about 1-1.5 inches wide.
04 -
Heat up your grill to medium-high and lightly oil it. Cook the kebabs for 4 minutes on one side, then flip and repeat until cooked through.
# Notes:
01 -
Soak wooden skewers in water for half an hour before grilling.
02 -
Allspice works fine if you don’t have seven spice mix.
03 -
You can flatten these into patties and bake them at 375°F for 15-20 minutes.
04 -
Store leftovers in the fridge for up to 4 days or freeze for 3 months.