Cottage Cheese Cloud Bread (Print Version)
# Ingredients:
→ Base
01 -
4 ounces (113g) creamy cottage cheese
02 -
6 room temperature eggs, whites and yolks separated
03 -
¼ teaspoon salt
04 -
½ teaspoon cream of tartar or white vinegar
05 -
½ teaspoon baking powder
→ Proteins & Sweetener
06 -
¼ cup (20g) egg white protein powder
07 -
¾ cup (62g) whey protein powder
08 -
1 tablespoon allulose (optional choice)
→ Optional Seasonings
09 -
Bagel spice or sesame seeds for sprinkling on top
10 -
1 teaspoon vanilla stevia for a sweet French toast flavor
11 -
¼ teaspoon each onion powder and garlic powder for a savory touch
# Instructions:
01 -
Warm up the oven to 300°F. Coat a 9x5 pan with grease and line it using parchment.
02 -
Use vinegar to beat the egg whites until they form stiff peaks, which should take 10 to 15 minutes.
03 -
Blend the egg yolks with all other ingredients until everything’s smooth, or whisk until there’s no lumps.
04 -
Slowly add the yolk mixture to the whites, carefully folding them together until they blend completely.
05 -
Pour your batter gently into the prepared pan. Cook for 50 minutes, or until the top is golden and a toothpick comes out dry. Leave the loaf in the warm oven for another 10 minutes once baking’s done.
# Notes:
01 -
Make 8 rolls instead by baking for 20-25 minutes.
02 -
Switch up the seasoning to go sweet or savory to fit your needs.
03 -
Tastes best when served toasty or warm!