Kilted Cheese Snack Bites (Print Version)
# Ingredients:
→ Key Ingredients
01 -
2 packs crescent roll dough, 8 oz each
02 -
2 smoked sausages or kielbasa, 12 oz each
03 -
4 oz cream cheese
04 -
1 cup grated cheese of your choice
05 -
2 tsp poppy seeds
→ Topping
06 -
1 tbsp Dijon mustard
07 -
⅓ cup butter, melted
08 -
1 tsp Worcestershire sauce
09 -
1 tbsp brown sugar
# Instructions:
01 -
Turn on your oven to 400°F and give a large baking tray a light coat of non-stick spray.
02 -
Lay out one crescent dough sheet and press gently to seal the seams together into a smooth base.
03 -
Spread some shredded cheese over the entire sheet. Line a sausage along the edge (slice lengthwise if it's curved), then roll it up snugly. Make sure to pinch the ends closed.
04 -
For the second roll, repeat the same steps using the second dough sheet. Spread cream cheese on half the surface instead of the shredded cheese this time.
05 -
Cut the rolled dough into slices about ¾ inch thick. Lay them flat on the baking tray.
06 -
Mix all the glaze ingredients in a small bowl. Brush this over the rolls and top with poppy seeds.
07 -
Pop the tray into the oven for 15 to 18 minutes, or until the rolls turn golden brown and crisp.
08 -
Serve them warm alongside your favorite dips, like mustard or ketchup.
# Notes:
01 -
These indulgent Cheesy Sausage Snacks are the perfect combo of smoky sausage, melty cheese, and buttery dough. The Dijon glaze gives a slight tang, and the poppy seeds bring a nice crunch. Perfect for parties or an easy snack!