Super Easy Lemon Cake (Print Version)
# Ingredients:
→ Cake
01 -
1 cup water
02 -
1 cup powdered sugar
03 -
1 (15.25 oz) box of lemon-flavored cake mix
04 -
1 cup thawed frozen lemonade concentrate
05 -
3 large eggs
06 -
1/2 cup vegetable oil
→ Lemonade Cream Cheese Frosting
07 -
1/2 cup butter, softened
08 -
8 oz package of softened cream cheese
09 -
3 tablespoons thawed frozen lemonade concentrate
10 -
A dash of salt
11 -
3 to 4 cups powdered sugar
# Instructions:
01 -
Turn your oven on and set it to 350°F.
02 -
Follow the mix's directions on the box for combining the cake mix, oil, water, and eggs. Tip it all into a 9x13 pan and bake for 28-33 minutes.
03 -
Once out of the oven, let the cake cool a bit for 15 minutes, then prick holes everywhere with a fork. Stir together the lemonade concentrate and powdered sugar, and pour it over the warm cake.
04 -
Leave the cake to cool down completely, then pop it into the fridge for about an hour to get nice and cold.
05 -
Whip the butter and cream cheese until it’s super light and airy. Slowly mix in the powdered sugar, lemonade concentrate, and a tiny bit of salt until smooth.
06 -
Spread the frosting over the cold cake, cut it into squares, and enjoy!
# Notes:
01 -
Store in the refrigerator.
02 -
Tastes best when served cold.