Loaded Cheesy Tacos (Print Version)

# Ingredients:

01 - 12 tortillas, 6 inches wide.
02 - 1 lb of ground beef.
03 - 2 tbsp of butter, melted.
04 - 1 cup of shredded cheddar cheese.
05 - A packet of taco seasoning.
06 - Half a cup of salsa.
07 - 8 oz cream cheese, softened.
08 - Optional add-ons: green onions, extra salsa, sour cream.

# Instructions:

01 - Brown the beef until it’s fully cooked, then drain. Stir in the taco seasoning based on the instructions on the pack.
02 - Combine the cream cheese and salsa in a bowl and stir until smooth and creamy.
03 - Spread the cheese mixture over each tortilla, add some cooked beef, then sprinkle on the cheddar. Fold them up like burritos.
04 - Put the folded tortillas on a greased baking tray, then brush some melted butter on top.
05 - Pop them in the oven at 350°F for about 15 minutes or until nicely golden. Top with whatever extras you like!

# Notes:

01 - You can make this without gluten!
02 - Watch out for allergens in the ingredients.

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