Mint Chip Cookie (Print Version)
# Ingredients:
01 -
1 tsp mint extract.
02 -
1 cup butter, unsalted and at room temp.
03 -
2¼ cups regular flour.
04 -
¾ cup tiny chocolate chips.
05 -
Green gel dye (or any food coloring).
06 -
½ tsp salt.
07 -
⅔ cup sifted powdered sugar.
08 -
Extra powdered sugar to roll cookies in.
# Instructions:
01 -
Grab a cookie tray and line it with parchment paper. Blend the sugar and butter together until creamy.
02 -
Combine flour, salt, and mint extract till it all comes together. Add in green food dye to the color you like. Toss in mini chocolate chips and mix.
03 -
Roll dough into balls (tablespoon-sized). Lay them on the tray and chill in the fridge for 30 mins.
04 -
Turn oven on to 375°F. Bake for 7-8 minutes till bottoms barely start to brown. Cool on the tray for 5 mins.
05 -
Coat warm cookies in powdered sugar. After they've cooled fully, cover them in another layer of powdered sugar.
# Notes:
01 -
Stays fresh in a sealed container for 4 days.
02 -
Freeze for as long as 3 months.