Non Alcoholic Punch (Print Version)
# Ingredients:
→ Liquid Mixers
01 -
2 cups of bubbly ginger ale or alcohol-free sparkling wine
02 -
½ cup of fresh lemon juice (bottled is fine too)
03 -
2 cups apple cider
04 -
1 cup of pear nectar or pear juice
→ Fruits & Decorations
05 -
A combo of 2 cups of sliced fruits (like apples, oranges, pears, and blood oranges)
06 -
Handful of fresh cranberries (½ cup)
07 -
Sprigs of rosemary for topping off
# Instructions:
01 -
Get a big pitcher or punch bowl and toss in your sliced fruit pieces. Save the cranberries for last—they’ll be the final touch later.
02 -
Combine your pear juice, apple cider, and lemon juice in the bowl. Stir gently so everything mingles well. If it’s not party time yet, stick it in the fridge to chill until you're ready to wow your guests.
03 -
Right before serving, pour your ginger ale or sparkling wine into the mix. Add the cranberries for a dash of color and give it one last gentle stir.
04 -
Drop a little ice into each glass, then pour in the punch. If you'd like, pop in some fresh fruit slices and finish with a rosemary sprig to impress everyone!
# Notes:
01 -
Pear nectar is thicker and creamier than pear juice, but both work really well here. Choose what you like!
02 -
The ginger ale offers classic fizz, while the sparkling wine (non-alcoholic) feels a bit fancier. Either way, it's delicious.