Orange Rosemary Ice Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
300ml of prepared green tea
02 -
300ml plain water
03 -
3 tbsp of honey
→ Fresh Additions
04 -
4 medium-sized oranges (yields roughly 1 cup of juice)
05 -
1 lemon, medium
06 -
2cm chunk of fresh, peeled ginger
07 -
Fresh rosemary sprigs (3 pieces)
→ Serving Extras
08 -
Ice
# Instructions:
01 -
Place the water in a pot with the rosemary and ginger. Boil it briefly, take it off the heat, and stir the honey in until it's fully dissolved. Let the mixture cool down before placing it in the fridge, covered, for no less than 4 hours.
02 -
Make green tea as instructed by the package. Then cool it in the fridge for a minimum of 4 hours.
03 -
Juice the oranges and lemon. Strain out the rosemary and ginger from your chilled infused water. In a bigger jar or container, pour in the citrus juice, the rosemary mixture, and the cold green tea. Taste it and, if needed, add a little more honey.
04 -
Add lots of ice to your glasses, pour in the tea, and drink right away while it's nice and cold.
# Notes:
01 -
This cold tea makes a refreshing drink that’s great as a booze-free option.
02 -
You can prepare it up to a full day ahead.