Parmesan Garlic Shrimp (Print Version)
# Ingredients:
→ Marinade
01 -
1 lemon, zested
02 -
4 garlic cloves, chopped or crushed
03 -
1/2 teaspoon basil, dried
04 -
4 tablespoons olive oil (extra-virgin)
05 -
1/2 teaspoon salt (kosher)
06 -
1/2 teaspoon oregano, dried
07 -
1/4 teaspoon pepper (freshly ground)
→ Main Ingredients
08 -
1/2 cup Parmesan cheese, grated
09 -
2 pounds shrimp, deveined and peeled
10 -
2 tablespoons parsley (flat Italian), finely chopped for topping
# Instructions:
01 -
Mix the olive oil, lemon zest, garlic, salt, pepper, oregano, and basil in a large plastic or glass container. Toss in the shrimp to coat everything evenly. Put plastic wrap over the top, and chill for 1 to 3 hours.
02 -
Set your oven to 400°F to preheat. In the same bowl, mix the shrimp with Parmesan cheese until everything is combined.
03 -
Spread the shrimp out on a large tray or a 13x9 Pyrex dish. Bake for about 8 minutes, or until they turn pink, firm, and fully cooked.
04 -
Before serving, drizzle on a bit of olive oil and sprinkle over chopped parsley for a fresh touch.
# Notes:
01 -
Frozen shrimp can work too. Let them defrost in the fridge overnight.