Pecan Brownie Bombs (Print Version)

# Ingredients:

→ Main Ingredients

01 - 16 oz dark chocolate
02 - 1 cup chopped pecans
03 - 2 tablespoons vegetable oil
04 - 2 cups pecan pie filling
05 - 1 batch of brownies (9x13 pan size)

# Instructions:

01 - Break apart the brownies into crumbs and mix them with the pecan pie filling until you can shape it into balls.
02 - Roll the mixture into small balls, about 1 inch wide, and place them on a lined baking sheet. Freeze them for 30 minutes.
03 - Stir the oil into melted chocolate. Dip the brownie balls completely in chocolate and put them back on the lined sheet.
04 - Sprinkle pecans on top while the chocolate is wet. Pop them in the fridge for 15 minutes to firm up.

# Notes:

01 - Rich combo of chocolate-covered brownies and gooey pecan filling.
02 - Keep these chilled for 5 days or frozen for 3 months.
03 - Take them out of the fridge 10 minutes before eating.
04 - For the best taste, go for quality chocolate.

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