01 -
Grab a big sheet pan, line it with parchment paper, toss the Chex cereal into a large bowl, and pour powdered sugar into a gallon-size plastic bag.
02 -
Heat up white chocolate until smooth by microwaving in 30-second bursts, stirring after each round. You can also melt it using a double boiler.
03 -
Drizzle the hot chocolate over the cereal and mix until it’s coated evenly. Scoop half into the bag of powdered sugar and shake it all up to coat well.
04 -
Gently fold the pretzels into the chocolatey cereal mixture. Spread everything on parchment, sprinkle on M&Ms, and layer the powdered sugar-covered cereal on top.
05 -
Let it sit for 20 minutes to dry a bit, then snap apart any big clumps before you enjoy it.