Quick Chicken Broccoli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 medium onion, sliced into thick pieces
02 -
1/2 pound broccoli, broken into florets
03 -
1 pound chicken breast or thighs (boneless, skinless), chopped into 1-inch bits
→ Marinade
04 -
2 teaspoons honey
05 -
1 teaspoon sesame oil
06 -
3 tablespoons olive oil
07 -
3 cloves garlic, finely chopped
08 -
1 tablespoon fresh ginger, chopped small
09 -
1 teaspoon smoked paprika
10 -
1 tablespoon rice vinegar (or swap for white vinegar if needed)
11 -
Salt and pepper as you like
12 -
2 tablespoons soy sauce (or Tamari for gluten-conscious folks)
13 -
1 teaspoon hoisin sauce
# Instructions:
01 -
Stir all the marinade ingredients in a bowl until it’s mixed well.
02 -
Toss chicken in one bowl and broccoli with onion in another. Pour half the marinade into each bowl and toss so everything's evenly coated.
03 -
Set air fryer to 380°F and let it warm up. Scatter chicken in a single layer in the basket and cook for 10 minutes.
04 -
Toss the broccoli and onions in with the chicken. Air fry again for about 8-11 minutes. Stir it once halfway through and check if the chicken’s done.
# Notes:
01 -
Pair with brown or white rice to round out your plate.