Easy Egg Fried Rice (Print Version)
# Ingredients:
→ Key Ingredients
01 -
½ tablespoon sesame oil
02 -
2 cups cooked jasmine rice that's cold and at least a day old
03 -
1 finely chopped green onion
04 -
4 beaten eggs (large)
05 -
2 tablespoons neutral-flavored oil like vegetable oil
06 -
2.5 tablespoons soy sauce (regular, not dark)
# Instructions:
01 -
Drizzle sesame oil and soy sauce around the pan's edges. Give everything a toss until the rice takes on a deep brown color. Serve right away while it's hot.
02 -
Shift the rice and eggs to one side of the pan. Add green onions and the remaining oil to the empty space. Blend everything together.
03 -
Toss the rice into the eggs, breaking up any clumps as you go.
04 -
Pour the beaten eggs in and stir them quickly. Stop once the eggs are almost cooked but still slightly soft.
05 -
Place a large wok or pan on the stove. Let your neutral oil heat up. If you're using a wok, wait until it starts to smoke; skip that if you're using a pan.
# Notes:
01 -
Cold rice from the day before works better because it’s drier and not sticky.