Taco Ranch Cups (Print Version)

# Ingredients:

01 - 5 packs of phyllo tart shells (15 shells per pack, frozen).
02 - 1 pound of ground beef, lean.
03 - 2 cups of shredded cheddar cheese.
04 - 1 bottle (8 oz) of ranch dressing.
05 - 1 can (10 oz) of diced tomatoes with green chilies, undrained.
06 - 1 small packet (1 oz) of taco seasoning mix.

# Instructions:

01 - Set your oven at 350°F to warm up.
02 - In a skillet, brown the ground beef until it’s cooked through. Get rid of the grease.
03 - Mix the taco seasoning, diced tomatoes, and chilies into the beef. Let it cook for another 5 minutes.
04 - Grab a mixing bowl. Stir the ranch dressing and shredded cheese together, then toss in the seasoned beef.
05 - Place the mixture carefully into the frozen tart shells.
06 - Place the filled tarts on a baking sheet and bake for 8-10 minutes. If shells are still frozen, let them bake about 10-13 minutes.

# Notes:

01 - Okay to make ahead and freeze before baking.
02 - Keep tart shells frozen until filling them.

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