Orange Rosemary Iced Tea (Print Version)
# Ingredients:
→ Tea Base
01 -
4 black tea bags
02 -
4 cups of water
→ Flavoring
03 -
2-3 tablespoons sugar (adjust to your preference)
04 -
1 tablespoon of freshly grated ginger
05 -
3 sprigs of rosemary, finely chopped
06 -
Juice and zest of 1 large orange
→ For Serving
07 -
Sprigs of rosemary for decoration (optional)
08 -
Slices of orange for garnish (optional)
09 -
Ice cubes
# Instructions:
01 -
Heat water in a medium pot until boiling. Take it off the heat and add tea bags, orange zest, rosemary, and ginger.
02 -
Let it sit for about 5-7 minutes, then take out the tea bags. Mix in sugar and set aside to cool for a bit.
03 -
Remove the rosemary, zest, and ginger using a strainer. Pour in the freshly squeezed orange juice and stir.
04 -
Let the mixture sit until it reaches room temperature, then move it to the fridge until it's completely cold.
05 -
Serve over ice and, if you'd like, top with rosemary or orange slices as a finishing touch.
# Notes:
01 -
Cool off with this unique blend of iced black tea infused with orange, ginger, and rosemary!