Vegan White Bean Delight (Print Version)
# Ingredients:
→ Vegetables
01 -
3 slices celery root or celeriac, about as thick as a finger
02 -
4 onions, chopped finely
03 -
2 carrots
04 -
3 garlic cloves
05 -
2 leeks
→ Canned & Pantry Items
06 -
200 g cracked freekeh
07 -
2 cans of chopped tomatoes
08 -
8 cups (2 liters) vegetable broth
09 -
2 Tbsp of tomato paste
10 -
2 cans white beans
→ Herbs & Spices
11 -
2 tsp dried oregano
12 -
2 bunches fresh parsley, chopped up
13 -
1 tsp celery salt
14 -
2 tsp marjoram
15 -
4 tsp sweet paprika powder
16 -
1 tsp smoked salt, optional
17 -
2 tsp onion powder
# Instructions:
01 -
Use a high-speed blender with the pulse setting to grind the freekeh. Pour the cracked freekeh straight into the veggie stock. If you'd rather use TVP, let it sit soaked in just enough vegetable broth to cover overnight.
02 -
Looks like the steps are missing some info. Cooking everything together with the beans, veggies, and spices would usually follow.
# Notes:
01 -
This dish is a fast and spicy option you can make in bigger batches.
02 -
A fantastic swap if you're over chili, often seen as a party favorite.
03 -
You can swap freekeh for TVP if needed.