French Dip Sandwiches (Print Version)
# Ingredients:
01 -
6-8 crunchy rolls.
02 -
6-8 slices provolone or swiss cheese.
03 -
2 cans of beef stock.
04 -
2 cups of water.
05 -
2 packets dry onion soup mix.
06 -
Black pepper.
07 -
Kosher salt.
08 -
2 1/2 to 3 lbs chuck roast.
09 -
2 tbsp olive oil.
# Instructions:
01 -
Warm up the oil in a pan and brown all sides of the seasoned roast.
02 -
Pour meat and juices into a slow cooker, then toss in the broth, water, and soup mix.
03 -
Set on high for 4-6 hours, or let it go low and slow for 8-10 hours until soft.
04 -
Once pull-apart tender, break the meat into shreds.
05 -
Layer the meat on your rolls, add cheese, and pop under the broiler until gooey.
06 -
Use the leftover cooking liquid as a tasty dip and serve up.
# Notes:
01 -
Frozen roast works; just cook longer.
02 -
You can skip browning the meat if you want.
03 -
Can be made with an Instant Pot, too.