Slow Cooker Meatball Smokies (Print Version)

# Ingredients:

01 - A cup of barbecue sauce.
02 - Around 14 ounces of little smokies.
03 - About 14 ounces of frozen meatballs.
04 - 18 ounces of grape jelly.
05 - One chopped-up jalapeño.

# Instructions:

01 - Coat the inside of a 6-quart slow cooker with non-stick spray.
02 - Throw everything into the slow cooker.
03 - Give all the ingredients a good stir to mix them up.
04 - Put the lid on and let it cook for 4 hours on low heat.

# Notes:

01 - You don't have to add the jalapeño if you don't want to.
02 - Any kind of barbecue sauce works for this.
03 - Keep it warm in the pot when you're ready to serve.

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