Smokey Cheese Bake (Print Version)
# Ingredients:
01 -
800g canned diced tomatoes.
02 -
160g sharp cheddar, shredded.
03 -
2 teaspoons smoky paprika.
04 -
250g halloumi, cut into chunks.
05 -
1 medium onion, diced small.
06 -
Salt and pepper as needed.
07 -
300g pasta, dried.
08 -
1 large zucchini, cubed.
09 -
2 minced garlic cloves.
10 -
2 tablespoons olive oil, plus some for the pan.
# Instructions:
01 -
Boil salted water and cook pasta halfway (around 5 minutes), then drain it. Heat oven up to 200°C (390°F).
02 -
Warm olive oil, toss in the onion, garlic, and 1 teaspoon paprika. Cook a minute. Stir in zucchini and halloumi, fry until they look golden (3-5 minutes).
03 -
Pour in tomatoes and pepper. Let it bubble up gently, then mix in your drained pasta.
04 -
Move everything into an oiled baking dish. Sprinkle over cheddar and dust with the leftover paprika.
05 -
Pop into the oven for about 10 minutes. Remove when the cheese is gooey and bubbling.
# Notes:
01 -
Store in the freezer for three months tops.
02 -
Freezing single servings works best.