Soft Brownie Cookies (Print Version)

# Ingredients:

01 - 1/4 cup cocoa powder (unsweetened).
02 - 1 teaspoon vanilla.
03 - 2 large eggs.
04 - 1 cup all-purpose flour (plain flour).
05 - 1/2 teaspoon baking powder.
06 - 1/2 cup butter (unsalted).
07 - 1 cup chocolate chips (semi-sweet).
08 - 3/4 cup sugar (granulated).
09 - 1/4 teaspoon salt.
10 - Optional: Flaky salt for sprinkling.
11 - Powdered sugar for topping (optional).

# Instructions:

01 - Heat butter with chocolate in the microwave in short bursts, stirring till smooth.
02 - Stir sugar with eggs and vanilla until creamy. Blend in the melted chocolate.
03 - Mix flour, cocoa, salt, and baking powder by sifting them together.
04 - Carefully fold the dry mix into the wet mix till it's just combined.
05 - Let the dough sit in the fridge for about an hour to firm up.
06 - Heat your oven to 350°F and line baking trays with parchment paper.
07 - Scoop dough with a spoon and drop it onto trays, leaving enough space between.
08 - Let them bake for 10-12 minutes, until the tops crack slightly but the centers stay soft.

# Notes:

01 - Take them out of the oven early for gooey insides.
02 - Cold dough is easier to work with.
03 - Sprinkles or finishing salt add an extra touch.

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