Ginger Soy Cod (Print Version)
# Ingredients:
→ Main
01 -
Four cod fillets, about 6 ounces each
→ Glaze
02 -
1 tablespoon sesame oil
03 -
2 cloves of garlic, finely chopped
04 -
1/4 cup of soy sauce
05 -
2 tablespoons of honey
06 -
2 tablespoons of rice vinegar
07 -
1 tablespoon of freshly grated ginger
→ Garnish & Serving
08 -
Chopped fresh cilantro
09 -
Thinly sliced green onions (2 stalks)
10 -
Lime wedges
11 -
1 tablespoon sesame seeds
# Instructions:
01 -
Preheat your oven to 400°F (200°C). To stop sticking, line a baking sheet with parchment paper.
02 -
Grab a small bowl and stir together sesame oil, rice vinegar, honey, soy sauce, grated fresh ginger, and minced garlic until smooth.
03 -
Put the fillets on the baking sheet. With a basting brush, cover each piece with the glaze you’ve made.
04 -
Place the cod into the heated oven. Let it cook for 12-15 minutes. It's ready when the meat pulls apart easily when tested with a fork.
05 -
Move the baked cod onto plates for serving. Add sesame seeds, chopped green onions, and cilantro on top. For an extra kick, serve with fresh lime wedges to squeeze over.
# Notes:
01 -
Using high-quality, fresh cod gives the best end result.
02 -
Let the cod sit in the glaze for 15-30 minutes before baking to soak up extra flavor.
03 -
This dish goes great with roasted veggies or plain steamed rice.
04 -
To store leftovers, keep them in a sealed container in your fridge for 2 days max.