Spicy Shrimp Bowl (Print Version)
# Ingredients:
→ Shrimp
01 -
1/3 cup mayo
02 -
1 lb shrimp, deveined and peeled
03 -
2 teaspoons sriracha sauce
04 -
A pinch of salt
05 -
Juice of 1/2 lime
06 -
2 tablespoons chili sauce (sweet kind)
→ Sushi Rice
07 -
2 cups fresh water
08 -
3/4 teaspoons salt
09 -
3 tablespoons mirin (sweet rice wine)
10 -
2 teaspoons granulated sugar
11 -
2 cups uncooked sushi rice
→ Assembly
12 -
Thinly sliced cucumber
13 -
1 avocado, diced
14 -
Chopped green onions (use half a bunch)
15 -
Julienned carrot (1 large)
16 -
Handful of sesame seeds
17 -
Crunchy fried onions for garnish
18 -
1 cup of edamame (remove shells)
19 -
Some crushed peanuts
# Instructions:
01 -
Combine lime juice, sriracha, chili sauce, mayo, and a bit of salt by whisking them together. Put it aside afterward.
02 -
Boil shrimp for about a minute, just until done. Drain and cut them into small half-inch chunks. Stir in some of the mayo mixture.
03 -
Wash sushi rice until water isn’t cloudy anymore. Simmer rice with water for 15 minutes, let sit covered another 10. Warm mirin and dissolve sugar with salt in it, then fold into the cooked rice.
04 -
Mix edamame with salt and sesame oil. Toss cucumber slices with some mirin. Slice carrots into thin sticks, and chop up green onions.
05 -
Start with rice as your base. Add shrimp, avocado chunks, veggies, fried onions, sesame seeds, peanuts, and extra sauce as toppings.
# Notes:
01 -
Feel free to switch out ingredients to match your taste.
02 -
Let the rice sit properly to get the right texture.
03 -
Serve extra mayo sauce for those who want more flavor.