01 -
In a blender, combine frozen pineapple with its juice (or water) and honey. Blend till creamy and thick; add more liquid if it’s too dense. Pour into a bowl and put aside.
02 -
Clean out your blender, then mix frozen strawberries with strawberry juice (or water) and honey. Blend until smooth, tweaking liquid if needed.
03 -
Spoon pineapple and strawberry mixes into tall glasses in layers. Swirl gently using a spoon or straw to achieve a marbled look.
04 -
Drink right away while slushy and frozen, pairing with a straw.