Cheesy Mushrooms Fryer Snack (Print Version)
# Ingredients:
→ Mushroom Prep
01 -
12-15 white or cremini mushrooms
02 -
1 teaspoon balsamic vinegar
03 -
1/8 teaspoon black pepper, crushed
04 -
1/8 teaspoon salt
05 -
1 teaspoon olive oil
→ Filling Mix
06 -
1 tablespoon finely diced jalapeno or green chili
07 -
2 tablespoons chopped fresh cilantro
08 -
1/3-1/2 cup mozzarella cheese, grated
09 -
1/4 teaspoon paprika or mild red chili powder
10 -
1 teaspoon ground coriander
11 -
1/4 cup diced onion
12 -
1/4 cup diced bell pepper
13 -
1/4 teaspoon salt
# Instructions:
01 -
Using a moist cloth, clean off mushroom caps. Pull the stems sideways to make hollow spaces.
02 -
In a bowl, mix balsamic vinegar, olive oil, salt, and pepper with the mushroom caps. Set them aside for later.
03 -
Toss together the chopped bell peppers, onion, cilantro, jalapeno, shredded cheese, and spices in a mixing bowl until evenly combined.
04 -
Scoop the filling into the mushroom caps, pressing it in firmly with a spoon so it stays packed.
05 -
Place the filled mushrooms in your air fryer basket and cook them at 320°F for about 9-10 minutes. Adjust timing for the size of the mushrooms.
06 -
Let the cooked mushrooms sit for about 5 minutes before digging in.
# Notes:
01 -
You can use any leftover filling to whip up a veggie and cheese frittata.
02 -
Try swapping coriander with Italian seasoning if you’d like a change.