Sweet Potato Jamaican (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 tablespoons of olive oil
02 -
4 garlic cloves, crushed or minced
03 -
2 large sweet potatoes, peeled and sliced into 1/2-inch discs
04 -
1/4 cup light brown sugar
→ Seasonings
05 -
1 teaspoon of mild paprika
06 -
2 tablespoons of jerk spice blend
07 -
Salt and black pepper, to your taste
08 -
2 teaspoons of chili powder for a little heat
# Instructions:
01 -
Set your oven to 350°F. Line a baking tray with parchment paper so nothing sticks.
02 -
Slice your sweet potatoes into rounds about 1/2-inch thick after peeling.
03 -
Mix olive oil, light brown sugar, jerk spice, paprika, chili powder, salt, and pepper in a big bowl. Toss the sweet potato discs in, making sure they’re all coated.
04 -
Lay the spiced sweet potato slices on the lined tray and pop them in the oven for 35-40 minutes, until soft and cooked through.
# Notes:
01 -
Store any extras in a sealed container in the fridge. They’ll keep for 2-3 days.