Swiss Mushroom Burger (Print Version)
# Ingredients:
→ Mushroom Mix
01 -
2 tbsp of butter
02 -
1 small onion, sliced very thin
03 -
8 oz of mushrooms, cut into slices
04 -
1 clove of garlic, finely chopped
05 -
Worcestershire sauce, 1 tbsp
06 -
Season with salt and pepper to taste
→ Burger Meat
07 -
1 tsp Worcestershire sauce
08 -
80/20 ground beef, 1 lb
09 -
1 tbsp of steak seasoning
→ Extras
10 -
Swiss cheese, 4 slices
11 -
4 burger buns
12 -
Optional: lettuce, mayo, mustard, or tomato
# Instructions:
01 -
Melt butter in a pan. Cook the onions and mushrooms, stirring occasionally, for around 8-10 minutes. Mix in the garlic and Worcestershire sauce, then cook for 1 more minute.
02 -
Combine the beef with the seasonings by hand. Shape the mixture into four even patties.
03 -
Grill the patties for about 3-5 minutes on each side. Near the end, add Swiss cheese on top and cover briefly so it melts.
04 -
Toast your buns lightly, then layer on the patty with cheese, mushroom mix, and any extras you enjoy.
# Notes:
01 -
Try soft potato rolls or brioche buns for the best taste.