Tangy Cranberry Bites (Print Version)

# Ingredients:

01 - 12 oz chili sauce.
02 - 26 oz frozen meatballs.
03 - 14 oz cranberry sauce.
04 - 1 1/2 tablespoons dark brown sugar.
05 - 1 1/2 tablespoons Worcestershire sauce.

# Instructions:

01 - Toss frozen meatballs into the slow cooker and set it to low.
02 - Blend Worcestershire, chili sauce, cranberry sauce, and brown sugar in a bowl.
03 - Spread the sauce across the meatballs evenly.
04 - Put the lid on and let it simmer for 4 hours on low, giving it a stir now and then.
05 - Switch to warm and top with chopped green onions, if desired.

# Notes:

01 - Swap grape jelly for cranberry sauce if you want.
02 - Set to warm to keep them ready to eat.
03 - Plan for 5 meatballs for each person.

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