Mushroom Gravy Meatloaf (Print Version)
# Ingredients:
→ Meatloaf Ingredients
01 -
1 teaspoon dried oregano
02 -
2 tablespoons Worcestershire sauce
03 -
2 large eggs, whisked lightly
04 -
2 pounds ground beef, fresh
05 -
Salt and pepper, to taste
06 -
1 teaspoon dried thyme
07 -
1 cup breadcrumbs
08 -
¼ cup ketchup
09 -
1 onion, diced finely
10 -
2 garlic cloves, finely minced
→ Mushroom Gravy Ingredients
11 -
½ cup heavy cream
12 -
Salt and pepper, to taste
13 -
2 cups sliced fresh mushrooms
14 -
4 tablespoons unsalted butter
15 -
2 cups beef broth
16 -
4 tablespoons all-purpose flour
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it warm up. As it preheats, grease a baking pan or line a tray with parchment paper so the meatloaf doesn't stick.
02 -
Throw the breadcrumbs, ground beef, finely diced onion, minced garlic, herbs, ketchup, Worcestershire sauce, eggs, and a good pinch of salt and pepper into a big bowl. Use your hands to mix until it all just comes together. Don't go overboard—keep it light for a tender loaf.
03 -
Shape the meat mixture gently into a loaf form and place it onto your prepared baking dish. Bake it in your oven for about 50-60 minutes. You're aiming for a safe 160°F (71°C) inside, so use a thermometer to check.
04 -
As the meatloaf does its thing in the oven, let's tackle the gravy. Heat butter in a skillet over medium heat. Toss in the mushrooms and cook them for about 5-7 minutes until they're soft and golden.
05 -
Dust the cooked mushrooms with flour and stir nonstop for two minutes. Slowly add the beef broth first, then pour in the cream while you're at it. Keep stirring until the gravy smooths out and thickens, which should take 5-7 minutes. Add a pinch of salt and pepper when it's ready.
06 -
Pull the meatloaf out of the oven and let it sit for a few minutes before slicing into nice thick pieces. Spoon the warm mushroom gravy over each slice and get ready for some happy faces at the table.
# Notes:
01 -
For a lighter option, you could swap the beef for ground turkey or chicken.
02 -
Pair this dish with classics like mashed potatoes and steamed veggies.
03 -
Leftovers make fantastic sandwiches the next day—you'll want extra bread!