Tiramisu Chocolate Bites (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon espresso powder
02 -
1/4 teaspoon vanilla
03 -
1 1/2 cups ladyfingers, crushed
04 -
8 ounces mascarpone cheese
05 -
1/4 cup powdered sugar
→ Coating
06 -
1/2 cup cocoa powder (save a little for topping)
07 -
1/2 cup chocolate chips
# Instructions:
01 -
Blend mascarpone, sugar, espresso powder, vanilla, and crushed ladyfingers until everything comes together smoothly.
02 -
Scoop out bits of the mixture, about the size of a tablespoon, and roll them into little balls. Let them chill in the fridge for half an hour to firm up.
03 -
In a microwave-safe bowl, heat chocolate chips in short intervals and stir every time until they're completely melted and silky.
04 -
Take the cooled balls and either dip them straight into your melted chocolate or roll them in the cocoa powder, whichever you like best.
05 -
Sprinkle a touch of extra cocoa powder over the top, then chill again for about 15 minutes so the coating sets perfectly.
# Notes:
01 -
These bites pack tiramisu flavors into a fun, easy-to-eat snack.
02 -
Pick between chocolate or cocoa powder coating, or mix and match for variety.