Greek Yogurt Brownies (Print Version)
# Ingredients:
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01 -
1 cup vanilla yogurt (low fat or non-fat)
02 -
½ teaspoon baking soda
03 -
½ cup cocoa powder
04 -
¾ cup all-purpose flour (use gluten-free if necessary)
05 -
½ cup sugar (white, brown, or substitute)
06 -
½ cup milk of your choice
07 -
½ cup chopped chocolate
→ Optional
08 -
1 cup chocolate chips
# Instructions:
01 -
Turn your oven to 350°F and lay parchment paper in an 8x8-inch baking dish.
02 -
Heat up the chocolate until melted, then let it cool for a minute or two. Stir in the yogurt and sugar until completely blended.
03 -
Start with the flour, cocoa, and baking soda. Stir lightly until it comes together, then mix in the milk. If you like, fold in the chocolate chips last.
04 -
Spread the batter into your prepared dish and bake for about 25-30 minutes. A toothpick should come out just barely clean.
05 -
Leave in the pan for 10 minutes to set, then move it to a cooling rack to finish cooling completely.
# Notes:
01 -
Stays fresh in a container at room temperature for around 5 days
02 -
Freezable for up to half a year
03 -
Placing a paper towel in the storage container helps keep it moist