Sweet Treats You'll Actually Make Twice

Crispy, airy fried cookies dusted in powdered sugar. Made using a special iron for beautiful festive designs.

Soft-centered cookies stuffed with cinnamon swirl and finished with a smooth vanilla topping, offering the ultimate dessert experience.

Soft, sugar-dusted cookies made with almonds. A timeless treat for celebrations or cozy gatherings.

Soft peanut butter cups packed with mascarpone chocolate cream. These tiny desserts mix creamy and nutty flavors in every bite.

Crunchy nuts and sweet powdered sugar cover these buttery tea cakes, also known as snowballs—a holiday classic everyone loves.

Turn cake mix into Christmas treats loaded with chocolate chips and sprinkles. Fast and great for busy holiday baking days.

Cream cheese blended with raspberries, shaped into balls, and coated in white chocolate. These bites are creamy, refreshing, and easy to make.

Gooey and chocolatey brownies with melted chocolate and a creamy frosting on top. Dense texture and packed with fudgy goodness.

A simple, soft peanut mousse that’s vegan and quick to make. Add the optional chocolate topping if you like. No waiting, ready in 15 minutes!

A nutritious option made with just raspberries, chia seeds, and almond milk. It’s easy to prep ahead for a quick grab-and-go meal.

Layers of crescent dough packed with rich cream cheese filling, finished off with a cinnamon sugar topping.

Crispy oyster crackers get a caramel makeover with butter and cinnamon, topped with a little salt for that sweet-salty kick.