Cheesecake Crescent Rolls

Featured in Sweet Treats You'll Actually Make Twice.

Soft crescent layers hold creamy cheesecake filling, sprinkled with butter and cinnamon sugar for a satisfying dessert.
A woman wearing a chef's hat and apron.
Updated on Tue, 15 Apr 2025 20:54:11 GMT
A creamy dessert slice topped with powdered sugar and a red berry on a dish. Pin it
A creamy dessert slice topped with powdered sugar and a red berry on a dish. | cookbybook.com

The way these buttery crescent rolls blend with that creamy cheesecake filling is nothing short of amazing! Whenever I need a quick but fancy dessert, this Cheesecake Crescent Rolls Casserole is my trusted friend. The first time I whipped it up for our family's game evening, everybody kept sneaking back for 'just a tiny bit more.' It's now the dessert everyone asks for at our get-togethers—my brother actually begged me to make it for his housewarming party!

The Incredible Magic of This Sweet Treat

Being a parent with zero free time, I adore how I can put this together with only 15 minutes of actual work. It's what I turn to when surprise visitors show up or when my little ones want something sweet. The way everything works together—that crispy outside, smooth filling, and the sweet cinnamon sugar on top—it's basically comfort in dessert shape!

Everything You'll Need

  • Crescent Rolls: Grab two tubes from any brand you like—they all work great!
  • Cream Cheese: Remember to let it sit out to soften—this step can't be skipped!
  • Sugar: Plain white granulated works perfectly here.
  • Vanilla Extract: Try to use genuine vanilla for the best flavor.
  • Butter: I always have some ready for surprise baking projects.
  • Cinnamon: The wonderful spice that adds warmth to everything.

Creating Something Wonderful

Get Ready
Heat up your oven and find your go-to baking pan. Mine's a 9x13 that's helped create countless sweet treats!
Create Your Foundation
Now's when those crescent rolls come into play—gently unroll and press them down. Don't stress about perfection—we're going for a homemade look here.
The Creamy Center
Blend that filling until it's completely smooth. I usually taste a little bit now—just to check, of course!
Cover It Up
Add the second layer of crescent dough—like you're giving your filling a snug cover.
Final Special Touch
Spread some melted butter and add that cinnamon sugar mix. This creates that gorgeous golden crust we all love!
Cool Down Time
Let it sit a while before serving—though I totally get if you can't hold back!

Storage Tricks

If you somehow don't finish it all (which rarely happens at my place!), just store it in the refrigerator. It'll stay yummy for around 5 days, but I've never seen it last that long! You can even wrap pieces individually and freeze them—perfect for when you need a sweet fix late at night.

Try These Twists

I love playing around with this dish. Recently I tried adding blueberry jam—it was fantastic! My children go crazy when I mix in tiny chocolate chips with the filling. And during Christmas? Throwing some crushed walnuts into that cinnamon sugar topping really takes it up a notch. Don't be afraid to try your own ideas—that's part of the fun!

The True Charm

There's just something about this dessert that pulls folks together. Maybe it's how your home smells amazing while it's baking, or the way everyone smiles when they see those beautiful golden layers. It's the ultimate comfort food, and isn't that what home cooking should be about?

Tasty Companions

While this bake tastes incredible by itself, I love having it with a steaming mug of coffee. For morning gatherings, I'll put some fresh strawberries on the side. And when I'm feeling fancy? A little warm caramel sauce drizzled over top is absolutely divine!

Kitchen Wisdom

After making this too many times to count, I've picked up some handy tricks. Make absolutely sure that cream cheese is completely soft or you'll end up with chunks. Go easy when you're putting on that top dough layer—we want to keep those crescents in one piece! And don't cut corners on cooling time—it helps everything set up just right.

Your New Favorite Dessert

This treat has come to my rescue countless times—from drop-in guests to forgotten potluck commitments. It's easy enough for kitchen newbies but tastes like you slaved away for hours. Plus, it's the kind of food that builds memories—everyone who tries it seems to remember exactly where they were when they first tasted it. That's what makes it truly unforgettable!

A close-up of a freshly baked pastry dish filled with cream, topped with powdered sugar and two raspberries. Pin it
A close-up of a freshly baked pastry dish filled with cream, topped with powdered sugar and two raspberries. | cookbybook.com

Frequently Asked Questions

→ Why should the cream cheese be softened first?
Softened cream cheese mixes easily and turns smooth. Using it cold can leave lumps, making it harder to blend with sugar and vanilla.
→ Can I prep this dish early?
Yep, you can assemble it a day ahead and store it in the fridge. Let it warm up for about 30 minutes before baking for the best outcome.
→ Why seal crescent roll seams?
Closing the seams forms a sturdy base so the filling won't leak. It also promotes even baking and tidy serving.
→ What's the best way to store leftovers?
Cover and refrigerate leftovers for up to 5 days. Since it has dairy, avoid leaving it out too long.
→ Can this dessert be frozen?
You can freeze it, but the texture of the crescent dough and cream cheese might change. It's better enjoyed fresh or from the fridge.

Cheesecake Crescent Rolls

Layers of crescent dough packed with rich cream cheese filling, finished off with a cinnamon sugar topping.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Susan

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 servings)

Dietary: Vegetarian

Ingredients

01 1 cup white sugar.
02 2 blocks of cream cheese, softened (8 oz each).
03 A teaspoon of vanilla flavoring.
04 Two cans of crescent roll dough, refrigerated.
05 1/4 cup butter, melted.
06 1 tablespoon of cinnamon.
07 2 tablespoons extra sugar for sprinkling.

Instructions

Step 01

Warm up your oven to 350°F. Coat a 9x13-inch pan lightly with grease.

Step 02

Unroll one dough sheet and lay it flat across the bottom of your prepared pan. Pinch the seams closed.

Step 03

Cream together the vanilla, sugar, and cream cheese until it’s completely blended and smooth.

Step 04

Spread the cream mix evenly over the first dough layer once it’s smooth.

Step 05

Add the second crescent dough sheet over the filling, pinching any gaps tightly closed.

Step 06

Pour melted butter on top, and sprinkle your cinnamon-sugar mix evenly. Bake until it turns golden, about 30 minutes.

Step 07

Let it cool for around 20 minutes before cutting and serving up a slice.

Notes

  1. Prep it a day in advance if you need to.
  2. If there are leftovers, keep them in the fridge for up to 5 days.

Tools You'll Need

  • A rectangular baking dish (9x13-inch).
  • Hand mixer or stand mixer for blending.
  • Small brush for butter application.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Includes eggs.
  • Has gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 5 g