Veggie Dishes That Won't Leave You Hungry

Creamy, rich butter beans in a velvety sun-dried tomato sauce. A quick and easy plant-based meal that's sure to win hearts!

Juicy bell peppers filled with savory Italian sausage, cooked rice, and marinara, then topped with melty mozzarella and baked.

Crispy air-fried tofu chunks coated in soy-maple goodness, paired with bold Asian spices—great for topping salads, stir-fries, or noodles.

Soft zucchini halves loaded with a creamy blend of spinach, mushrooms, and ricotta. A light, healthy option for a meatless meal.

A creamy bowl of cottage cheese gets tossed with fresh, crunchy veggies, zesty olives, and bold Greek seasonings to bring you a fast, healthy dish.

Tender sweet potato slices coated in jerk spices, garlic, and a sprinkle of brown sugar, roasted to bring out caramelized edges and tropical flair.

This hearty Plant-Based Serbian White Bean Soup with freekeh, fresh veggies, and aromatic seasonings makes a quick, comforting meal in under 45 minutes.

Need a speedy Chinese side? This bok choy is stir-fried with a spicy garlic sauce and chili oil. It's simple to make, ready in a flash, and totally delicious.

A flavorful mix of crunchy cabbage, sweet carrots, and scrambled eggs tossed in a simple Asian soy-based sauce for a veggie-packed meal.

A vibrant Caribbean side combining steamed cabbage, colorful bell peppers, and rich seasonings to balance texture and flavor perfectly.

A hearty Caribbean-inspired dish featuring chickpeas and fresh veggies in coconut milk, with a hint of traditional Jamaican spices.