Biscoff Hot Chocolate (Print Version)

# Ingredients:

01 - 1 cup (250 ml) milk.
02 - 1 teaspoon hot chocolate powder or cocoa powder.
03 - 2 tablespoons creamy Biscoff spread.
04 - Optional: whipped cream for topping.
05 - Optional: crushed Biscoff cookies (2).
06 - Optional: 1 tablespoon of melted Biscoff spread to drizzle.

# Instructions:

01 - Pour milk into a pan, warming it on medium heat while stirring now and then until you see steam. Take it off the heat.
02 - Add the cocoa powder and Biscoff spread, whisking until they’re fully mixed.
03 - Place the pan back on the heat, warming it until it begins to steam and a few bubbles appear.
04 - Transfer the drink to a mug. You can add whipped cream, crushed cookies, or a drizzle of Biscoff on top, if you’d like.

# Notes:

01 - You can try this with any type of milk.
02 - Tastes best when freshly made.

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