Pin it
I discovered this Biscoff Hot Chocolate on a chilly winter night and it's now my go-to comfort drink. The way the smooth Biscoff spread blends into the hot chocolate creates this unbelievable caramelized taste that's truly special. Whenever I whip this up, my home fills with the most wonderful smell – it's basically comfort in a cup.
Why It Stands Out
This goes way beyond regular hot chocolate. The distinct Biscoff taste brings wonderful hints of caramel, cinnamon and nutmeg that make it feel extra fancy. I'm amazed how something so easy to throw together tastes like you bought it at an expensive coffee shop. Everyone always wants more when I make this at gatherings.
Ingredients List
- Milk: 2 cups of whole milk for extra richness; dairy-free options work great too if you need a vegan version.
- Biscoff Spread: 2–3 tablespoons, get the creamy kind for best results.
- Cocoa Powder: 1 tablespoon, or grab your favorite hot chocolate mix for extra flavor.
- Garnishes: Whipped cream, broken Biscoff cookies, or mini marshmallows to make it extra special.
Simple Preparation Steps
- Warm The Milk
- Add 2 cups of milk to a saucepan and warm over medium-high heat until you see steam rising, giving it an occasional stir.
- Mix In The Flavors
- Take off the heat, add 2 tablespoons of Biscoff spread and 1 tablespoon of cocoa powder, whisking until everything's completely combined.
- Finish And Enjoy
- Put it back on the heat, keep stirring until it's nice and hot. Pour into your favorite mug, add toppings, and sip away!
Customization Ideas
I enjoy trying different twists on this drink. Sometimes I'll add a dash of vanilla or maybe some almond flavoring. During Christmas I might pour in a bit of Baileys and finish with a dollop of whipped cream and chocolate curls. There's so much room to get creative.
Time-Saving Method
When I'm running late, I just throw everything in the microwave. Heat the milk for a minute or two then stir in the Biscoff and cocoa. It tastes just as good and there's barely any cleanup. Works great when you want something comforting but don't have much time.
Storage Tips
If you happen to have some left over, you can store it in the fridge for a day or two. Just warm it up gradually on the stove or in short microwave bursts. Give it a good mix and it'll taste almost like you just made it.
Great Companions
For a truly decadent treat, I sometimes serve this with some homemade Biscoff cookie bars. Occasionally I'll sprinkle in a tiny bit of cayenne for an unexpected kick. You can try so many combinations and they all turn out wonderful.
Best Occasions
This drink fits so many moments perfectly. I've made it for lazy Netflix evenings, festive family get-togethers, or just when I'm feeling down and need something soothing. It never fails to bring comfort and joy whenever you decide to serve it.
You'll Love This Drink
After your first sip of this Biscoff Hot Chocolate, you'll be completely sold. It's super simple to make but tastes incredibly special. Whether you already love Biscoff or are just curious to try it, I'm sure this will become your favorite cold-weather beverage.
Pin it
Frequently Asked Questions
- → Can I use plant-based milk?
- Absolutely. Any milk works fine, but whole milk gives the creamiest result.
- → Why is heat removed before mixing ingredients?
- This stops the chocolate and spread from clumping or turning gritty, keeping it smooth.
- → Can I skip cocoa powder?
- Sure, you can use pre-made hot chocolate powder or go without it for a pure Biscoff flavor.
- → How do I drizzle the spread?
- Warm it slightly in the microwave to make it easier to pour over whipped cream.
- → Can I prep this in advance?
- It’s best enjoyed right away. Cookie toppings might turn soft if left too long.