Cheesecake Crescent Rolls (Print Version)

# Ingredients:

01 - 1 cup white sugar.
02 - 2 blocks of cream cheese, softened (8 oz each).
03 - A teaspoon of vanilla flavoring.
04 - Two cans of crescent roll dough, refrigerated.
05 - 1/4 cup butter, melted.
06 - 1 tablespoon of cinnamon.
07 - 2 tablespoons extra sugar for sprinkling.

# Instructions:

01 - Warm up your oven to 350°F. Coat a 9x13-inch pan lightly with grease.
02 - Unroll one dough sheet and lay it flat across the bottom of your prepared pan. Pinch the seams closed.
03 - Cream together the vanilla, sugar, and cream cheese until it’s completely blended and smooth.
04 - Spread the cream mix evenly over the first dough layer once it’s smooth.
05 - Add the second crescent dough sheet over the filling, pinching any gaps tightly closed.
06 - Pour melted butter on top, and sprinkle your cinnamon-sugar mix evenly. Bake until it turns golden, about 30 minutes.
07 - Let it cool for around 20 minutes before cutting and serving up a slice.

# Notes:

01 - Prep it a day in advance if you need to.
02 - If there are leftovers, keep them in the fridge for up to 5 days.

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