→ Vegetables & Base
01 -
1 large onion, chopped small
02 -
3 medium-sized potatoes, cut into small cubes
03 -
2 celery stalks, chopped up
04 -
2 big carrots, diced up
05 -
3 minced garlic cloves
06 -
1 can (14.5 oz) of diced tomatoes, including the juice
07 -
2 handfuls of fresh spinach or kale, optional
08 -
2 tablespoons of olive oil
→ Seasonings & Pantry Staples
09 -
1 1/2 cups of dried green or brown lentils, washed
10 -
8 cups of broth made from vegetables
11 -
A teaspoon of ground cumin
12 -
1/2 teaspoon each of dried thyme and rosemary
13 -
A teaspoon of smoked paprika
14 -
As much salt and pepper as you'd like
15 -
Fresh parsley to throw on top when serving