Sweet Spicy Mango Dressing (Print Version)
# Ingredients:
→ Fruits & Juices
01 -
1/4 cup fresh orange juice
02 -
1/4 cup squeezed lime juice (from about 2 medium limes)
03 -
1 large mango, ripe, peeled and cut into chunks
→ Spices & Aromatics
04 -
1 clove garlic
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon freshly cracked black pepper
07 -
1/2 teaspoon ground cumin
08 -
2 tablespoons natural honey
→ Fresh Toppings
09 -
2 tablespoons chopped cilantro
10 -
1 tablespoon minced medium chili (like Fresno or jalapeño)
→ Oils
11 -
1/3 cup high-quality extra virgin olive oil
# Instructions:
01 -
Pop mango, lime juice, orange juice, honey, cumin, garlic, and salt into a blender. Blend on medium till smooth. Pour into a jar just big enough to hold it all.
02 -
Slowly pour in the oil while using a fork or tiny whisk to keep stirring the mixture.
03 -
Add minced chili pepper, cilantro, and black pepper. Taste it—add more salt if you'd like.
04 -
Keep in the fridge for up to a week. Give it a good shake before pouring it out.
# Notes:
01 -
Perfect for salads, grilled salmon, chicken, or shrimp
02 -
Fine in the fridge for 7 days max
03 -
Shake well every time before use