→ Core Components
01 -
6 medium-sized potatoes, sliced thinly (about 1/8-inch slices)
02 -
2 cans of onion soup, French-style
03 -
1 cup of thick cream
04 -
2 cups of Gruyere cheese, grated
05 -
1 cup of crunchy fried onion topping
06 -
2 tablespoons of thyme, freshly chopped
07 -
Salt and black pepper to your preference