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Pepperoni Pizza Roll Ups

Featured in Homemade Pizza Better Than Takeout.

Turn fresh pizza dough into bite-sized pepperoni rolls. Spread with pizza sauce, seasonings, cheese, and pepperoni before rolling. Let them chill to hold shape, slice, and bake. Cornmeal on the bottom creates the perfect crunch. These are a hit for parties, game days, or whenever you're craving fun pizza bites.
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Updated on Thu, 20 Mar 2025 02:31:24 GMT
Pepperoni Roll-Ups Pin it
Pepperoni Roll-Ups | cookbybook.com

Picture all the best elements of pizza - stretchy cheese, crunchy edges, and flavorful pepperoni - all twisted into bite-sized, pop-in-your-mouth treats. These pepperoni pizza spirals have become my favorite party snack, merging classic pizza flavors with the fun shape of sweet rolls. After tweaking this creation through many sports viewing parties, I can guarantee these will vanish quicker than you can yell 'dinner's ready!'

I brought these to our family get-together last weekend, and my little nephew announced they were 'way better than normal pizza' - that's huge coming from a fussy kid! The trick is getting that rolled dough nice and cold before you cut it.

Key Components

  • Pizza Dough: Homemade or from the store works fine, just make sure it's not cold. I like making my own for that perfect chewy bite
  • Mozzarella Cheese: Get it freshly shredded for those amazing stretchy strings when you pull them apart
  • Pepperoni: Go for the smaller slices so they roll up easier in your dough
  • Olive Oil: Just a quick brush helps keep the bottom from getting wet and adds some flavor
Gooey cheese and pepperoni filled pizza spirals, great for snacking at parties. Pin it
Gooey cheese and pepperoni filled pizza spirals, great for snacking at parties. | cookbybook.com

Step-by-Step Guide

Getting Your Dough Ready:
Spread dough into a big rectangle on a floured counter. Poke tiny holes all over with your fingers. Coat the whole thing with olive oil. Give it 5 minutes to relax if it keeps shrinking back.
Adding Your Toppings:
Spread everything out evenly, but leave a little edge empty. Put down some cheese first. Line up pepperoni pieces so they slightly overlap. Add any extra stuff you want. Cover with more cheese. Push down gently so everything sticks.
Rolling and Cooling:
Begin at the long side of your rectangle. Roll it up tight like you would for cinnamon buns. Keep rolling with steady pressure. Put it down with the seam underneath. Wrap in plastic and stick it in the fridge for 25 minutes. This step is super important for getting clean slices.

My quest for the perfect pizza spirals began with a total party disaster where my warm rolls turned into a melty mess. Now, after lots of practice batches, I've figured out all the shortcuts to make them turn out great every time.

Building Your Layers

Stacking your ingredients is kind of like making a sandwich - you want everything spread out so each bite tastes the same. I've learned that putting cheese at both the beginning and end helps everything stick together nicely.

Mix Up Your Fillings

Pepperoni's the classic choice, but don't be afraid to try new stuff. My little ones can't get enough of ham and pineapple together, while my partner always asks for hot sausage with green peppers.

Prep Them Early

You can get these ready up to a day ahead - just keep your uncut roll wrapped up in your fridge. Cut and bake them when you're ready to eat.

Pairing Ideas

Warm tomato sauce is the go-to for dipping, but try offering a few options. Surprisingly, ranch dressing and melted garlic butter make awesome alternatives.

Whenever I whip up these pizza spirals, I'm reminded how something so basic can create such happiness at a gathering. Whether you're hosting a sports watch party or just want to make dinner more exciting, these rolls transform everyday pizza stuff into something special that gets everyone hanging out around the table.

Wrapping Up

Pepperoni Pizza Spirals blend amazing taste, awesome texture, and fun presentation. The crispy bits, gooey cheese, and tasty pepperoni make them a hit every time. With some quick prep and these simple tricks, you'll have a snack that's super easy to make and totally irresistible.

Mouthwatering spiral snacks packed with pepperoni and oozing cheese. Pin it
Mouthwatering spiral snacks packed with pepperoni and oozing cheese. | cookbybook.com

Frequently Asked Questions

→ Can I prep these in advance?
Totally! You can chill them for a day or freeze the cooked ones for up to three months.
→ Are other fillings okay?
Of course! Use anything you like, just skip watery additions so they don't get soggy.
→ Why chill before slicing?
It makes them firm enough to cut easily without breaking apart. Chill for 20 minutes or more.
→ Can I use different pans?
Sure thing! Try muffin tins or a 9x13-inch pan—just keep the same baking time.
→ Can I only make a few?
Yes, just cut the recipe in half to make around 12 rolls instead of the full batch.

Pepperoni Pizza Roll

Tasty, soft roll-ups packed with pepperoni, melty mozzarella, and tomato sauce, baked with a crispy cornmeal-dusted bottom for an extra crunch.

Prep Time
105 Minutes
Cook Time
20 Minutes
Total Time
125 Minutes
By: Susan

Category: Pizza

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 24 Servings (24 rolls)

Dietary: ~

Ingredients

→ Base

01 1 batch of made-from-scratch pizza dough
02 2 teaspoons of extra virgin olive oil

→ Filling

03 2/3 cup of your favorite pizza sauce
04 A sprinkle of ground basil or Italian herbs
05 A dash of garlic powder
06 1 cup of mozzarella cheese, shredded
07 60-65 slices of pepperoni

→ Optional Toppings

08 1/2 cup of fine yellow cornmeal
09 Extra mozzarella, grated
10 Fresh basil leaves

Instructions

Step 01

Once the dough is ready, press it down to pop any air pockets. Split it into two portions and roll each out into a rectangle, about 10x12 inches, on a floured surface.

Step 02

Use about a teaspoon of olive oil to brush each dough rectangle. Press your fingers on the surface to stop bubbling. Then slather on 1/3 cup of pizza sauce, sprinkle some garlic powder and Italian herbs, and layer 1/2 cup mozzarella with the pepperoni slices.

Step 03

Roll the dough rectangles tightly into logs and place them seam-side down on a baking sheet. Chill them uncovered in the fridge for at least 20 minutes so they're easier to slice.

Step 04

Set your oven to 400°F (204°C). Slice each log into 12 pieces, about an inch thick. If you like, dip the bottoms in cornmeal. Arrange them on lined baking sheets and sprinkle extra cheese if you want. Bake for 15-20 minutes until golden.

Notes

  1. Make-ahead option: prep through rolling and keep in the fridge for up to one day.
  2. Freezing works great for up to three months.
  3. Try baking in muffin tins or a 9x13 pan.
  4. Feel free to halve the amount for 12 pieces.

Tools You'll Need

  • Mixer with dough hook attachment
  • Rolling pin for flattening dough
  • Brush for spreading oil
  • Flat baking trays
  • Parchment paper or silicone mats

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from the cheese
  • Contains gluten in the dough

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~