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Tasty Pizza Roll Bites

Featured in Homemade Pizza Better Than Takeout.

These cheesy pizza roll bites start with pizza dough, a spread of tangy sauce, stretchy cheese, and pepperoni. Roll it up, cut into rounds, and bake till the centers are soft and the outsides golden. Swap out toppings to fit your style and enjoy a crowd-friendly snack for any small occasion.
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Updated on Tue, 18 Mar 2025 09:47:34 GMT
Cheesy appetizers on a plate with sauce for dipping. Pin it
Cheesy appetizers on a plate with sauce for dipping. | cookbybook.com

Great for any get-together, these handcrafted Bite-Size Pizza Bites pack all your favorite pizza flavors into small, tasty portions. Every golden nugget contains gooey mozzarella, flavorful tomato sauce, and your top-choice toppings all wrapped in a buttery crust. These crowd-favorites bring together traditional Italian tastes in a handy, easy-to-eat form that's perfect for parties, sports events, or just snacking around the house.

I've been making these Pizza Bites for my family events ever since I first brought them to a backyard barbecue. The familiar taste of Italy plus their grab-and-go size made everyone fall in love with them. Now I can't show up to a party without bringing them along.

Must-Have Components

  • Ready Pizza Dough: Makes a crunchy outside shell while staying soft on the inside.
  • Traditional Pizza Sauce: Deep tomato taste mixed with Italian herbs for the right flavor balance.
  • Shredded Mozzarella: Melts perfectly, giving you that amazing cheese stretch.
  • Grated Parmesan: Brings a tangy, salty kick that boosts the whole taste profile.
  • Sliced Pepperoni: Adds that familiar, slightly hot flavor that works so well with cheese and sauce.
  • Dried Oregano: Gives those key Italian herb touches, making everything smell amazing.
  • Garlic Powder: Adds a mild, savory richness to each bite.
  • Extra Virgin Olive Oil: Gets you that perfect golden-brown, tasty crust.

Cooking Instructions

Getting the oven ready:
Heat your oven to 375°F and put parchment paper on a baking sheet.
Working with the dough:
On a floured counter, roll your dough to 1/4-inch thickness in a rectangle shape.
Adding sauce:
Put pizza sauce all over, but leave a 1/2-inch space around the edges.
Adding goodies:
Spread mozzarella, parmesan, pepperoni and seasonings all over the sauce.
Making the log:
From the long side, roll everything up tight like a log, and pinch the edges closed.
Making pieces:
Use a sharp knife to cut the log into 1-inch chunks.
Cooking time:
Brush some olive oil on top and bake for 12-15 minutes until they look golden brown.
A white bowl filled with cheese stuffed shells. Pin it
A white bowl filled with cheese stuffed shells. | cookbybook.com

At my house, we love adding roasted red peppers to these bites. Their sweet, smoky taste works really well with the cheese and sauce. Everyone has their own favorite way to eat them - my daughter wants tons of cheese, while my son covers his with pepperoni.

Ways To Serve

Give these bites to your guests right out of the oven with warm marinara sauce, ranch dressing, or garlic butter for dipping. Make an Italian snack board by putting them next to some marinated olives, roasted peppers, and fresh basil leaves.

Fun Twists To Try

Try making them with different fillings like spinach and feta, buffalo chicken with blue cheese, or breakfast-style with eggs and bacon bits. Each new combo gives you a fresh taste while keeping that same fun bite-sized shape.

Keeping Them Fresh

Keep any extras in a sealed container for up to three days. Warm them up in a 325°F oven to get them crispy again, or use the microwave if you're in a hurry. To save them longer, place uncooked bites on a tray, freeze them solid, then put them in freezer bags for up to three months.

A plate of cheese stuffed breadsticks. Pin it
A plate of cheese stuffed breadsticks. | cookbybook.com

These Pizza Bites really nail the balance between easy-to-make and classic Italian taste. Whether you're having a casual hangout or fancy dinner party, they always wow your guests while being super simple to throw together. The mix of melty cheese, tasty sauce, and golden crust makes a snack that never lasts long on the plate.

Frequently Asked Questions

→ Can homemade dough replace store-bought?
Sure! Just roll it to about 1/4 inch thickness before adding your toppings.
→ What extra fillings work well?
Sausage and olives, veggies like mushrooms or bell peppers, or even ham and pineapple work nicely. Chop ingredients small to roll them up easier.
→ Can I put these together early?
Yes! Slice and arrange the rolls, then keep them in the fridge (covered) until you're ready to bake—up to a day ahead.
→ How do I stop the fillings from spilling out?
Don’t overpack them, leave the edges clear of sauce, roll snugly, and bake them seam side down.
→ Can I freeze the leftovers?
You can! Once cooled, freeze the rolls. When ready to enjoy, reheat without thawing at 350°F for around 10-15 minutes.

Pizza Roll Bites

Fluffy dough spread with sauce, gooey cheese, and pepperoni slices—rolled, cut, and baked until golden and crispy on the edges.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Susan

Category: Pizza

Difficulty: Easy

Cuisine: Italian-American

Yield: 12 Servings (12 rolls)

Dietary: ~

Ingredients

→ Dough Essentials

01 A tube of chilled pizza dough (10-11 oz or 280-320 grams)
02 Some olive oil for brushing on top

→ Sauce & Cheeses

03 1/2 cup of your go-to pizza sauce, whether homemade or store-bought
04 1 cup of fresh mozzarella, shredded
05 1/4 cup of freshly shredded Parmesan cheese

→ Toppings & Herbs

06 1/4 cup of diced pepperoni or toppings you love most
07 A teaspoon of oregano, dried
08 1/2 teaspoon of garlic powder for flavor

Instructions

Step 01

Preheat your oven to the temperature mentioned on the pizza dough instructions. Warm it up for baking time.

Step 02

Dust your counter with a little flour and roll the dough into a rectangle about 1/4 inch thick. This will be your base.

Step 03

Spread the pizza sauce over the dough but leave a border around the edges. This keeps it sealed when rolled up.

Step 04

Add the mozzarella, Parmesan, pepperoni, oregano, and garlic powder on top of the sauce. Customize with your favorite extras if you'd like!

Step 05

Starting from one of the long sides, roll the dough carefully into a log. Keep it snug so everything stays inside.

Step 06

Use a sharp knife to slice the log into roughly 1-inch sections. Each piece should look like a little pinwheel.

Step 07

Place the spirals on a parchment-lined or greased baking tray. Make sure they’re spaced slightly apart so they won’t stick together.

Step 08

Lightly coat the tops with a bit of olive oil. This will give them a golden, crispy crust.

Step 09

Place the tray in the oven for around 12-15 minutes. They’re ready when they’re golden brown and the cheesy filling is bubbling.

Step 10

Let the rolls cool for a few minutes before serving. Dip them in warm pizza sauce for an extra treat!

Notes

  1. These bite-sized rolls are perfect for parties, game nights, or a quick snack.
  2. Switch it up by adding sausage, olives, or even diced veggies like bell peppers.

Tools You'll Need

  • Baking tray
  • Parchment paper or non-stick spray
  • Rolling pin for shaping the dough
  • A sharp knife for slicing
  • Oil brush for adding olive oil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (mozzarella and Parmesan cheeses)
  • Pizza dough contains gluten
  • Optional meat toppings like pepperoni might affect dietary choices

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 165
  • Total Fat: 7 g
  • Total Carbohydrate: 18 g
  • Protein: 6 g