1. Home
  2. Recipes
  3. Shrimp Lo Mein

Delicious Shrimp Lo Mein

Featured in Seafood Made Simple (Really!).

This dish takes you right into a Chinese restaurant experience, but from your kitchen! Start with tender egg noodles or even spaghetti if that’s on hand. Slowly cook onions until golden and full of flavor. The shrimp gets a quick cook alongside garlic, while bok choy and carrots add their vibrant textures to the mix. The standout is a soy and oyster sauce blend with a touch of sweetness, wrapping every ingredient perfectly. In under 60 minutes, this comforting meal becomes a star, fresher and tastier than delivery. With straightforward steps and simple ingredients, you'll nail this classic like a pro.
Pin it Share it Send it Print it Jump To Recipe
A woman wearing a chef's hat and apron.
Updated on Thu, 03 Apr 2025 23:34:49 GMT
Shrimp Lo Mein Delight Pin it
Shrimp Lo Mein Delight | cookbybook.com

Whip up this tasty Shrimp Lo Mein at home and enjoy all the bold tastes of Chinese takeout without leaving your house. This filling noodle combo mixes juicy shrimp, crunchy veggies, and soft noodles in a rich sauce that perfectly captures authentic Asian cooking.

Through my cooking journey, I found that nailing lo mein comes down to when you add each part. The way the noodles soak up sauce while staying firm creates that true takeout feel we all want.

Key Ingredients & Smart Shopping Advice

  • Shrimp: Go for clear, sturdy shrimp with no funny smell
  • Lo Mein Noodles: Grab the fresh ones for better bite and taste
  • Oyster Sauce: Fancy brands pack more deep, savory punch
  • Bok Choy: Look for snappy stems and vivid green tops
  • Garlic: Newly peeled cloves give the boldest kick

Step-by-Step Cooking Guide

Step 1: Set Everything Up First
Clean your shrimp and dry them well. Cut all veggies the same size. Stir sauce stuff until sugar melts away. Get everything lined up before you turn on the heat.
Step 2: Nail Your Noodle Game
Boil them just enough to stay slightly firm. Cool them right away under cold water. Mix in a tiny splash of oil so they don't clump together. Keep them aside until the very end.
Step 3: Get Your Shrimp Ready
Sprinkle with a bit of salt and pepper. Cook fast on high flame. Take them out once they turn pink. Set aside but keep them warm.
Step 4: Create Flavor Foundation
Brown onions slowly to bring out sweetness. Toss in garlic just until you smell it. Add veggies in order of cooking time. Keep your heat cranked up the whole time.
Step 5: Bring It All Together
Put shrimp back in the pan. Add noodles bit by bit. Keep tossing while you pour in sauce. Top with sliced green onions.
Tasty Shrimp Lo Mein with Crisp Vegetables Pin it
Tasty Shrimp Lo Mein with Crisp Vegetables | cookbybook.com

My favorite moment with this dish happened while showing my niece how to cook it. Seeing her smile as amazing smells filled the kitchen reminded me why simple, well-made food brings so much happiness.

Finding Flavor Harmony

Getting just the right mix of soy and oyster sauces creates that mouth-watering savory kick that makes restaurant lo mein so darn good. Every single ingredient plays its part in how it tastes.

Understanding Noodle Magic

Knowing how noodles drink up sauce helps you get that just-right texture where they're covered but still bouncy.

Homemade Shrimp Lo Mein Dish Pin it
Homemade Shrimp Lo Mein Dish | cookbybook.com

After making this countless times, I've figured out that success comes from knowing how long each thing needs to cook and letting flavors build on their own. When it all clicks, this homemade version beats anything you'd get from a restaurant.

Frequently Asked Questions

→ Can I use different vegetables in here?
Of course! Throw in bell peppers, mushrooms, snow peas, or whatever veggies you like. Just cook them for the right amount of time so they don’t overcook.
→ What works as Lo Mein noodles replacement?
You can swap out Lo Mein noodles for spaghetti or similar Asian noodles like chow mein or wheat noodles.
→ Can I replace shrimp with chicken?
For sure! Cut chicken breast into thin slices and cook for about 5-6 minutes until it’s completely cooked through.
→ Do I really need oyster sauce?
It brings great flavor, but if you’re out, add more soy sauce or replace it with hoisin sauce. The end flavor will still turn out great.
→ What’s the best way to store leftovers?
Keep leftovers in a sealed container in the fridge for up to 3 days. Warm it up lightly in the microwave or a pan, adding a bit of water if it looks dry.

Shrimp Lo Mein

A flavorful dish packed with shrimp, noodles, and fresh crunchy veggies in a sweet and salty sauce—it’s quicker and tastier than ordering out!

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Susan

Category: Seafood

Difficulty: Intermediate

Cuisine: Asian

Yield: 6 Servings

Dietary: Dairy-Free

Ingredients

→ Sauce mix

01 1 tablespoon sugar, with a little extra for onions
02 2 tablespoons oyster sauce
03 3 tablespoons soy sauce

→ Core ingredients

04 1 pound shrimp, peeled and cleaned
05 1 onion, sliced thin
06 1 garlic clove, finely chopped
07 4 green onions, cut thin
08 2 carrots, sliced into thin sticks
09 4 baby bok choy, chopped into 1-inch pieces and rinsed thoroughly
10 8 ounces Lo Mein noodles (or you can use spaghetti)

→ Extras

11 ¼ teaspoon black pepper
12 ¼ teaspoon salt, plus more for boiling noodles
13 1 cup veggie broth
14 2 tablespoons avocado oil, split

Instructions

Step 01

Stir together oyster sauce, soy sauce, and sugar in a small bowl. Keep it handy for later use.

Step 02

Use 1 tablespoon of avocado oil and warm it up in a wok or deep pan over medium heat. Toss in sliced onions, a dash of salt, and some sugar. Stir once in a while for 25 minutes or so until they turn a rich golden brown.

Step 03

Cook the noodles in boiling salted water while the onions are caramelizing. Follow whatever the package says for cooking time. Drain and rinse under cool water to stop them from overcooking.

Step 04

In the same wok, toss in shrimp and garlic. Cook for a few minutes, around 3-4, until shrimp turn pink and curl. Move everything, along with the onions, to a plate.

Step 05

Drizzle the remaining oil into the pan and toss in carrots and bok choy. Stir-fry for a couple of minutes. Add broth, cover the pan, and let them steam for around 2 minutes until still a little crisp.

Step 06

Put the noodles, shrimp mix, the sauce you made earlier, and black pepper into the wok. Keep stir-frying for a couple minutes until the noodles absorb some of that sauce. Sprinkle sliced green onions on top before digging in.

Notes

  1. Can't find Lo Mein? Swap in spaghetti—it works great.
  2. Getting the onions golden and sweet is key for deep flavor.
  3. Rinse bok choy leaves really well since dirt loves to hide in there.

Tools You'll Need

  • A big wok or frying pan
  • Pot to boil noodles
  • A sharp knife for chopping and a cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shrimp is shellfish, so be mindful if you're allergic.
  • Contains soy due to soy sauce and oyster sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 279
  • Total Fat: 6 g
  • Total Carbohydrate: 36 g
  • Protein: 21 g