Homemade Tartar Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 teaspoon black pepper, freshly cracked
02 -
2 tablespoons onion, minced (optional)
03 -
1 teaspoon sugar
04 -
1 cup mayo, the real kind
05 -
1 teaspoon lemon juice, freshly squeezed
06 -
1 cup dill pickles, chopped into small pieces
07 -
1 tablespoon fresh (or frozen) dill or minced parsley
# Instructions:
01 -
Dump all the ingredients into a mixing bowl, then stir until you’ve got a smooth mixture.
02 -
If needed, mix in more pickles or splash in a bit more lemon juice to match your taste.
# Notes:
01 -
A better-than-store-bought tartar sauce that’s awesome with fish fingers, seafood patties, or salmon patties.