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This dreamy, protein-packed cloud bread turns basic ingredients into a flexible low-carb substitute for regular bread. It's great for people on keto or gluten-free eating plans, giving you a tasty way to enjoy sandwiches without the usual carbs.
Through many kitchen experiments, I've found that using ingredients at room temp and whipping egg whites just right are the keys to getting that cloud-like fluffiness that's made this so popular.
Key Ingredients
- Large eggs (separated): Gives form and airiness
- Cottage cheese (full fat): Adds protein and creaminess
- Cream of tartar: Helps egg whites stay firm
- Salt: Boosts taste
- Optional cornstarch: Makes the bread more stable
Step-By-Step Guide
- Getting Ready
- Heat your oven to 300°F, Put parchment on a baking tray, Let all ingredients sit at room temperature, Blend cottage cheese until it's smooth, Split eggs carefully, keeping whites free from yolk
- Working With Egg Whites
- Put cream of tartar in the whites, Start mixing at medium, Slowly turn up to high speed, Keep going until stiff peaks show up, You want glossy whites that stay in place
- Mixing The Yolks
- Combine yolks with the smooth cottage cheese, Throw in salt and any extra flavors you want, Stir until totally smooth, Make sure there aren't any cottage cheese bumps
- Putting It Together
- Put 1/3 of the whites into the yolk mix, Fold slowly using a rubber spatula, Add the rest of the whites in two batches, Keep it airy while mixing, Stop as soon as everything's combined
- Cooking Time
- Drop spoonfuls onto your lined tray, Make 6-8 even circles, Lightly smooth the tops, Cook for 25-30 minutes until they're golden, Let them cool fully before picking them up
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What's so great about this cloud bread is how you can change it up. Throw in some herbs for a savory twist or add vanilla and sweetener to make a breakfast version.
Keeping It Fresh
Store in an airtight box, Try to eat within 2 days, Put parchment between layers, You can freeze them for up to a month
To wrap things up: This Airy Cottage Cheese Cloud Bread changes the game for bread alternatives. Whether you're sticking to a special diet or just wanting to add more protein to your meals, this gives you both good nutrition and a satisfying treat in every mouthful.
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Frequently Asked Questions
- → What happens if I don't blend the cheese?
- If you skip blending, the mixture won’t be as smooth, and the bread texture may turn out a little uneven.
- → Is cream of tartar optional?
- Yes, you can skip it. It’s mainly for keeping the egg whites stable, but it's not vital to the recipe.
- → Why does my loaf flatten after baking?
- A bit of flattening is normal. To reduce this, whip the whites to stiff peaks and combine them lightly with the rest of the batter.
- → Can I leave out cornstarch?
- Absolutely. Cornstarch helps with texture, but for a stricter keto version, you can omit it.
- → How should cloud bread be stored?
- Put it in an airtight container with parchment sheets between slices. Keep at room temp for a day, in the fridge up to five days, or freeze for three months.