Fresh Bread: The Ultimate Kitchen Smell

Soft, zero-carb bread made from whipped egg whites and cottage cheese, lightly seasoned. A great choice for keto and low-FODMAP lifestyles.

Mini cornbread muffins glazed with smooth honey butter—sweet, savory, and absolutely satisfying!

Soft and fluffy bread made with cottage cheese and eggs. A keto and gluten-free option for low-carb diets.

These hearty biscuits feature Greek yogurt with ham, cheese, and vegetables. Ideal for quick breakfasts or meal prepping on busy days.

Simple and delicious flatbread made with cottage cheese and eggs. It's a low-carb, protein-packed option for gluten-free or keto eating.

Bubbly, tender naan crafted from sourdough starter leftovers. A delicious way to use extras and enjoy simple homemade flatbreads.

Delicate muffins with real orange zest and juice, paired with a warm hint of vanilla. Great for a cozy breakfast or brunch addition.

A soft, buttery loaf with garlic, herbs, and melted cheese swirled beautifully. Eye-catching and tasty for any meal centerpiece.

Put together these tasty Cottage Cheese Bagels in 30 minutes or less. They’re great for breakfast or lunch and can be made gluten-free too.

Light, golden sourdough crumpets with airy holes ideal for soaking up butter and your favorite spread.

An airy focaccia made with sourdough discard. It’s bubbly inside, crispy outside, and beautifully golden brown.

A light, high-protein bread made from eggs, protein powder, and cottage cheese. Great for sweet or savory dishes.