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Imagine sinking your teeth into a crispy, golden French toast with a smooth peanut butter center hidden inside. This Hong Kong Style French Toast turns simple bread into an amazing morning delight, topped with gooey condensed milk and a chunk of melting butter. I found this mouthwatering dish at a local cha-cha-teng while growing up near a lively Asian neighborhood, and it's stayed my top weekend breakfast choice ever since.
When I first made this for my kids, they couldn't get enough of the peanut butter and condensed milk mix - they now beg for it every weekend morning.
Gathering Your Essentials
- Fluffy milk bread: Go for super soft slices that'll make the perfect base
- Smooth peanut butter: Pick chunky or creamy depending on what you like
- Farm eggs: These help create that crunchy, golden outer layer
- Plain cooking oil: Makes sure everything fries up nicely without extra flavors
- Butter with salt: Gives that delicious rich finish as it melts on top
- Condensed milk: Brings that authentic Hong Kong cafe feel to your kitchen
Putting It All Together
- Making Your Sandwich:
- Spread peanut butter thick between your bread pieces, making sure it goes right to the edges so everything sticks well. Cut off those crusts to get that perfect square shape.
- Getting Your Egg Mix Ready:
- Beat those eggs till they're totally smooth, ready to coat each sandwich for that golden finish. Don't overdo it - we want crispy, not soggy bread.
- Nailing The Cooking Part:
- Get your oil just right - look for that tiny shimmer on top. Drop your sandwich in carefully, giving it time on each side until it turns a beautiful golden brown.
- Finishing Touches:
- Top it off with a big chunk of butter and drizzle that sweet condensed milk all over, watching them melt together into breakfast heaven.
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I still remember my grandma making this, testing the oil by holding her hand just above the pan - I still do this trick today.
Breakfast Perfection
Have this amazing toast with a cup of strong Hong Kong milk tea for the real deal cha-cha-teng experience. Throw some fresh berries on the side to balance out all that richness.
Fun Variations
Try switching up your fillings - maybe Nutella for chocolate fans, or go with almond butter for something different. When you want to get fancy, add some cinnamon to your egg mixture.
Serve It Hot
You can keep leftovers in your fridge for about four days, but this dish tastes way better fresh and hot. If you need to reheat, do it in a pan to bring back that awesome crispiness.
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I've tried tons of breakfast dishes over the years, but this Hong Kong Style French Toast still comes out on top. It shows how beautifully different food traditions can mix to create something totally special.
Frequently Asked Questions
- → What makes milk bread better?
- It's extra soft and airy, giving a better texture. But regular white bread works too.
- → Can I swap out peanut butter?
- Sure! Nutella, other spreads, or even condensed milk are great options.
- → Why position sandwiches upright?
- Standing them up keeps the egg wash from sitting in one place and soaking the bread too much.
- → Should the crusts be trimmed?
- Yes, for tidy edges and even cooking—it’s also a traditional touch!
- → Can this be prepped ahead?
- Best eaten fresh and warm. The texture doesn't hold up well when reheated.