All Recipes

Your one-stop recipe destination at Cook By Book! From family feasts to quick personal treats, we've got a delicious variety of options waiting for you to explore and enjoy.

479 results in this collection. Page 18 Of 54

All Recipes

Bow Tie Pasta Italian Salad
Italian Pasta Salad

This zesty salad is packed with cured meats, mozzarella, vegetables, and fresh herbs, dressed in a lemon-olive oil mix for a vibrant flavor.

Creamy Imitation Crab Pasta Salad
Creamy Crab Pasta

This chilled pasta salad, made with imitation crab, combines a creamy tangy dressing with garlic, lemon, and seasonings. It's great for gatherings or prepping ahead.

Apple Spinach Pasta Bowl Closeup
Apple Spinach Pasta Bowl

A bright pasta dish with juicy apples, fresh spinach, oranges, pecans, and a light poppyseed dressing.

Tangy Deviled Egg Pasta Dish
Deviled Egg Pasta

Tangy macaroni meets deviled eggs, crunchy veggies, and a mustard-mayo dressing in this creamy side dish.

Creamy Veggie Pasta
Creamy Veggie Pasta

Tossed pasta with fresh veggies, tricolor rotini, parmesan, and ranch for a creamy, crunchy, and refreshing flavor.

Pasta with pesto and cherry tomatoes
Fresh Pasta Pesto

Twisty pasta tossed with vibrant basil pesto, juicy cherry tomatoes, creamy bocconcini, and a touch of arugula for freshness.

A pile of golden, cinnamon-sprinkled fried pastries on a dark plate, next to a whipped cream dish.
Sweet Mexican Treat

Crispy Mexican pastries covered in cinnamon and sugar. A simple favorite for Christmas that's quick and tasty.

A top-down view of a steaming mug of thick hot chocolate with cinnamon sticks and shavings of chocolate.
Rich Chocolate Atole

A velvety Mexican drink made with chocolate, masa harina, and piloncillo. So rich, it's like a comforting hug in a mug.

A close look at crispy golden potatoes in a bowl topped with fresh herbs.
Hot Potatoes

Golden potato slices dipped in spiced buttermilk, fried crispy, and brushed with a signature hot Nashville cayenne sauce. A bold veggie-friendly spin.